171 – Animal Husbandry and Veterinary Science – MCQs
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1.
The dual purpose chicken variety Vanaraja was developed by
2.
Avidin is an anti-metabolite for
3.
The largest contribution to meat production in India is by
4.
The colour of the pigment nitrosohemochromogen found in cooked or smoked meat products
5.
Bacterial spoilage in chilled meat is due to bacteria
6.
Vent pecking is commonly seen in
7.
Haemolytic uraemic syndrome (HUS) in humans is caused by
8.
Marker enzyme of early stages of hepatic dysfunction in cattle
9.
Epitheliotropic virus is/are
10.
Intermandibular oedema (bottle-jaw) is common finding in
