136 – Animal Husbandry and Veterinary Science – MCQs
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1.
Antioxidant used in Ghee is
2.
According to PFA, milk powder shall contain
3.
Rate of genetic change depends on
4.
Chemical name for Vitamin E is
5.
If a feed contains over 18% crude protein, it should be regarded as a
6.
Which one of the following is correctly matched
7.
Fermentation of cellulose in rumen results in formation of
8.
White muscle disease can be prevented by
9.
Hardness of water is due to the presence of
10.
Which one of the following is not correctly matched
