138 – Animal Husbandry and Veterinary Science – MCQs
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1.
Change in a slaughtered animal which is associated with the growth of putrefactive bacteria when ambient temperature is high is known as
2.
When the milk is adulterated with water, freezing point depression will
3.
Ageing of meat brings about disintegration of myofibrillar structure in the
4.
Phosphates are added to certain meat products to
5.
Amount of lean meat obtained from a carcass is referred as
6.
To ensure maximum profit for the producer, crossbred dairy heifers should be bred
7.
The common fowl tick is
8.
Amputation of horn is done under
9.
The recommended strategy for control of anthrax in sheep flock in known anthrax belt is
10.
The most suitable age for disbudding of calves is
