165 – Animal Husbandry and Veterinary Science – MCQs
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1.
Trisomy condition is represented as
2.
The Global Data Bank for animal genetic resources is functioning at
3.
Heritability of trait is zero indicates
4.
Fat content of cream is about
5.
Butter milk is the by-product obtained during the preparation of
6.
The by-product obtained in the manufacture of cheese is
7.
The suspected carcasses during post–mortem examination are kept for detailed examination in
8.
Absence of rigor-mortis in the carcass may result when animals were
9.
Most common cause of canine hypothyroidism
10.
Anthrax is characterized by
