217 – Animal Husbandry and Veterinary Science – MCQs
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1.
Byssinosis is caused by the inhalation
3.
Arthropods mediated transmission in which infectious agents transmitted from one development stage to another is called
4.
As per food safety and standards (Food products standards and food additives) regulations, 2011 the total urea content in milk should not exceed
5.
Cholic acid is obtained from
6.
Curing of meat is done by adding
7.
Choose the average boiling point of buffalo milk
8.
From which animal's submucosa layer of the intestine, the suture catgut is prepared?
9.
Which of the following statements are true about ghee?
10.
Best quality mozzarella cheese is made from
