256 – Animal Husbandry and Veterinary Science – MCQs
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1.
The vitamin not synthesized by ruminants
2.
Which of the following is used to increased milk production and improved milk quality
3.
Synthetic milk (adulterated product) is prepared with the addition of
4.
Ice-cream without hardening process is called
5.
The milk most suitable for Khoa preparation is
6.
A high speed of freezing meat tends to
7.
A musky odor in meat is most commonly associated with
8.
The pattern of co-operative system followed by AAVIN (Tamil Nadu Cooperative Milk Producers' Federation Limited) is
9.
When a cow is in a standing position, most of the blood from the mammary gland returns to the heart via
10.
In blood transfusion, major cross matching is tested between
